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Title: Ground Turkey Burritos
Categories: Mexican
Yield: 8 Servings
| 1 | lb | Ground turkey or beef |
| 1 | lg | Onion -- chopped |
| 1 | lg | Green pepper -- chopped |
| 2 | Chiles serranos (optional) | |
| Minced | ||
| 1 | Clove garlic -- minced | |
| 1 | cn | Refried beans |
| 1 | cn | Chiles -- chopped |
| 3/4 | c | Picante sauce |
| 1 | ts | Ground cumin |
| 1/2 | ts | Oregano |
| 1 | ts | Salt |
| 1 | ds | Cayenne |
| 1 | c | Monterey jack cheese -- |
| Shredded | ||
| 8 | Flour tortillas |
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within. Optional additions:black beans, corn, more chiles, rice, whatever you like.
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