| previous | next |
Title: Bake Cherry Chesse Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | 9" graham cracker crust | |
| 1 | pk | 8 oz softened cream cheese |
| 1 | c | 14 oz. sweetened condensed; |
| Milk ( not evaporated) | ||
| 1/3 | c | Concentrated lemon juice |
| 1 | ts | Vanilla extract |
| 1 | c | Cherry pie filling |
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.
| previous | next |