Title: Turkey Breast 'n Gravy
Categories: Entree Poultry Vegetable
Yield: 6 Servings

1	lg	Reynolds oven bag
1	tb	Flour
2	pk	Turkey gravy mix - (0.75 to 1 oz. each)
3/4	c	;Water
4	lb	Turkey breast (to 7 lbs.) - thawed
		Salt and pepper; to taste
2	md	Onions; quartered

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.

Yield: 6 to 8 servings.

In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.

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