Title: Turkey Salad with Fruit
Categories: Salad Poultry Fruit
Yield: 6 Servings

3	c	Cooked Turkey; Cut Up
3/4	c	Green Grapes; Sliced
11	oz	Mandarin Orange Segments; Drained, 1 Can
8	oz	Water Chestnuts; Sliced, Drained, 1 Can
2	md	Celery Stalks; Sliced, About 1 Cup
2	lg	Green Onions; Thinly Sliced
2/3	c	Peach, Orange, Or Lemon Low Fat Yogurt, 6 ounces
2	tb	Soy Sauce
		Mixed Salad Greens

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens.

Nutrition Information Per Serving:

Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams

Posted by Rich Harper

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