Title: Carrot-Raisin Brownies
Categories: Dessert Cookie
Yield: 24 Brownies

1 1/2	c	Light brown sugar; packed
1/2	c	Butter or margarine - softened
2		Eggs
1	ts	Vanilla
1 1/2	c	Flour; unsifted
1/2	ts	Salt
1/2	ts	Baking soda
1/2	ts	Baking powder
1/2	c	Raisins, chopped
1 1/2	c	Carrots, finely grated
1/2	c	Walnuts, finely chopped

Preheat oven to 350 F (moderate).

Grease a 9- by 13-inch baking pan.

Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares.

Calories per brownie: About 150

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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