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Title: Cereal Party Snack
Categories: Snack
Yield: 2 Quarts
1/4 | c | Butter or margarine |
1 | tb | Worcestershire sauce |
3 | dr | Hot pepper sauce |
1 | cn | Salted mixed nuts (12-14 oz) |
1 | c | Pretzel sticks, short, thin |
4 | c | Assorted unsweetened cereal - (ready-to-eat) |
1 | ts | Paprika |
1/4 | ts | Onion powder |
1 | ds | Garlic powder |
Preheat oven to 250 F (very slow).
Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well.
Sprinkle with seasonings; stir.
Heat uncovered in oven for 20 to 30 minutes. Serve warm or cooled.
Store cooled cereal snack in lightly closed containers. If snack needs recrisping, reheat in slow oven for a few minutes.
NOTE: Plain puffed cereals and bite-sized cereals may be used in this recipe.
Calories per 1/2 cup serving: About 225
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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