Title: French Toasted Tuna Sandwiches
Categories: Sandwich Fish
Yield: 6 Sandwiches

9 1/4	oz	Canned tuna
1/4	c	Celery, finely chopped
1/4	c	Onion, finely chopped
1/4	c	Sweet pickle relish
1/4	c	Salad dressing (mayonnaise)
12	sl	Bread, dry
2		Eggs; beaten
1/3	c	Milk
1/2	ts	Vanilla
2	tb	Oil or fat (approximately)

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes on each side.

Calories per sandwich: About 360

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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