Title: Creamed Chicken
Categories: Poultry Main
Yield: 6 Servings

3	tb	Butter or margarine
6	tb	Flour
1 1/2	c	Milk
1 1/2	c	Chicken broth or stock
3/4	ts	Salt
1/8	ts	Pepper
1/2	ts	Ground savory
2	c	Cooked chicken - cut in pieces
1	c	Peas, cooked
1/2	c	Almonds, blanched, slivered

Melt fat in a large saucepan; stir in flour. Mix in liquids and seasonings. Cook over moderate heat, stirring constantly, until smooth and thickened.

Add chicken, peas, and almonds. Continue cooking until heated through. Serve hot in patty shells or over toasted waffles or biscuits.

Calories per 3/4 cup serving: About 289 without patty shell, waffle, or biscuit

VARIATION: Creamed Tuna -- Use two 7-ounce cans of solid water-packed tuna, drained, in place of chicken and use 1/2 cup coarsely chopped cashews in place of almonds. Omit salt and savory. About 270 calories per serving.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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