Title: Bubbly Berry Lattice Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | qt | Fresh blueberries or |
| 1/4 | c | Flour, |
| 1/2 | c | Sugar; divided |
| 2 | ts | Butter or margarine |
| 2 | pk | (9 oz.) unsweetened frozen |
| 1 | | 2 crust pie pastry, divided |
| 2 | ts | Lemon juice |
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on
large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1
tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with
lemon juice and remaining sugar.Dot with butter.Add lattice top crust made
with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.