Title: Eggplant Relish
Categories: Condiment Appetizer Blank
Yield: 1 Batch

1	md	Eggplant
1		Egg, hard-boiled
1		Green pepper
1	md	Onion
		Oil
		Vinegar
		Garlic
		Salt
		Pepper
		Sugar

Bake eggplant until soft. Grind together the baked eggplant, egg, green pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve cold.

NOTES:

* This is my mother's recipe -- It can serve as either an appetizer or a relish.

: Difficulty: easy. : Time: 20 minutes baking, 5 minutes mixing. : Precision: no need to measure.

: Jan Wolitzky : AT&T Bell Laboratories, Murray Hill, New Jersey, USA : ihnp4!mhuxd!wolit

: Copyright (C) 1986 USENET Community Trust

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