Title: Moroccan Fish
Categories: Fish Hot Blank
Yield: 4 Servings

5		Garlic cloves, chopped
2	tb	Cumin
2	tb	Olive oil
1	tb	Pepper flakes, dried
2	tb	Cilantro, chopped
		Juice of 1/2 lemon
1	lb	Red snapper filets

Preheat oven to 350 degrees F. Mix garlic, cumin, olive oil, pepper flakes, cilantro and lemon juice into a paste.

Put the filets in a shallow baking dish and spread this paste over them. Cover tightly with foil. Bake at 350 degrees F. for 5 to 10 minutes (a little longer if the filets are thick).

NOTES:

* Spicy Moroccan fish -- I got this recipe from a newspaper lying around a friend's house. It is very spicy. It will burn your mouth off. Do not use on unsuspecting friends, unless you're trying to get rid of them. Yield: Makes 4 servings.

* You could substitute other types of fish.

: Difficulty: easy. : Time: 10 minutes preparation, 10 minutes cooking. : Precision: Approximate measurement OK.

: Evelyn C. Leeper : AT&T Information Systems, Holmdel New Jersey, USA : ihnp4!mtgzy!ecl

: Copyright (C) 1986 USENET Community Trust

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