Title: Sagh
Categories: Entree Indian Blank
Yield: 6 Servings

2	lb	Spinach (raw)
1	tb	Butter
2	tb	Water
1	ts	Ginger, ground
1	pn	Sugar
		Salt, to taste

Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste.

NOTES:

* An Indian spinach side-dish -- This recipe is from "Indian Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward.

: Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure.

: Nicholas Horton : Aiken Computation Lab, Harvard University : horton@harvard.harvard.edu

: Copyright (C) 1986 USENET Community Trust

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