Title: Caramel Pecan Pie
Categories: Pie Dessert
Yield: 6 Servings

36		Kraft caramels
1/4	c	Water
1/4	c	Margarine
3/4	c	Sugar
1/4	ts	Salt
1/2	ts	Vanilla
3		Eggs,beaten
1	c	Pecan halves
1		9 " unbaked pastry shell

Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.

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