Feed Me That! : Lamb Shish Kebab

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Title: Lamb Shish Kebab
Categories: Meat Bbq Blank
Yield: 4 Servings

MARINADE

1 ts Garlic, finely chopped

2 ts Ginger (fresh), finely chopped

2 tb Lemon juice

1/4 c Peanut oil or vegetable oil

1/2 ts Turmeric, ground

1/2 ts Coriander, ground

1/2 ts Cumin, ground

1/8 ts Cayenne (or to taste)

1 tb Onion, grated

KEBABS

24 Lamb (lean), cubed (approx 2 lbs)

2 md Onions, cut into large chunks

2 Green peppers, cut into large chunks

2 Tomatoes, cut into large chunks

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour. Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes. Serve with rice and cucumber-yogurt sauce.

NOTES:

* This is a fairly spicy lamb shish kebab -- Serve it with cucumber yogurt sauce.

: Difficulty: easy. : Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking. : Precision: approximate measurement OK.

: Nancy Mintz : UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA : ihnp4!attunix!nlm

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MARINADE
1	ts	Garlic, finely chopped
2	ts	Ginger (fresh), finely chopped
2	tb	Lemon juice
1/4	c	Peanut oil or vegetable oil
1/2	ts	Turmeric, ground
1/2	ts	Coriander, ground
1/2	ts	Cumin, ground
1/8	ts	Cayenne (or to taste)
1	tb	Onion, grated
KEBABS
24		Lamb (lean), cubed (approx 2 lbs)
2	md	Onions, cut into large chunks
2		Green peppers, cut into large chunks
2		Tomatoes, cut into large chunks