Title: Cheesecake Cookies
Categories: Dessert Cookie
Yield: 16 Servings
| 5 | tb | Butter, softened |
| 1 | c | Flour |
| 1 | pk | 8 oz cream cheese, softened |
| 2 | tb | Milk |
| 1/2 | ts | Vanilla |
| 1/3 | c | Brown sugar, packed |
| 1/2 | c | Sugar |
| 1 | | Egg |
| 1 | tb | Lemon juice |
Heat over to 350. In a medium bowl blend thoroughly butter, brown sugar
and flour with a fork until mixture resembles coarse crumbs. Put 1 cup of
the mixture aside for topping. Press remaining mixture into an 8x8x2 inch
baking dish; bake for 15 minutes. In another bowl combine sugar and cream
cheese, mixing until smooth. Thoroughly beat in egg, milk, lemon juice and
vanilla. Spread over the baked crust and sprinkle with remaining brown
sugar mixture. Bake for 25 minutes. Let cool, then chill for at least 1
hour. Cut into 16 squares; serve.