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Title: Bronwyn's Oatmeal Slice
Categories: Cookie Blank
Yield: 1 Batch
1 | c | Flour, self-raising |
1 | c | Rolled oats |
1 | c | Coconut, desiccated |
1 | c | Sugar, raw |
1 | Egg | |
1/2 | lb | Butter |
1 | tb | Golden syrup |
Combine flour, oats, coconut, sugar and egg. Melt butter and add golden syrup, then pour over combined ingredients and mix. Spread over flat baking dish (about 1/2-inch thick), and cook for 25-30 mins at 350 degrees F. Slice when warm.
NOTES:
* Baked oatmeal biscuits (cookies) -- This recipe comes from my wife's sister-in-law's grand-mother (seriously). Real good stuff. Yield: 1 batch.
: Difficulty: easy. : Time: 10 minutes preparation, 30 minutes baking. : Precision: Measure the ingredients.
: Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg mg%cidam.oz@australia.csnet
: Copyright (C) 1986 USENET Community Trust
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