Title: Indonesian Braised Pork
Categories: Meat Blank
Yield: 6 Servings

4	lb	Pork, cut into small, bite-size pieces
1		Onion, chopped
2	tb	Red peppers, crushed
4		Garlic cloves, minced
1	tb	Lime juice
2/3	c	Soy sauce
3	tb	Brown sugar

Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time.

NOTES:

* Pork with lime and hot peppers -- This recipe was originally based on one I found in a paperback cookbook. Over the years I have adapted it into what you see here. It is fairly hot, but always gets rave reviews from everyone, even from people who normally don't like hot food. Yield: Serves 6-8.

: Difficulty: easy. : Time: 15 minutes preparation, 40 minutes cooking. : Precision: no need to measure.

: Steven A. Minneman : Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem : : The best government is no government at all.

: Copyright (C) 1986 USENET Community Trust

previous

next