Title: Killer Chicken Mole
Categories: Sauce Poultry Blank
Yield: 2 Cups

1	c	Onion, chopped
1		Garlic clove, minced (or more to taste)
2	tb	Oil or butter
1/2	c	Tomato sauce
1/4	c	Raisins
1/4	c	Peanut butter, smooth
2	ts	Sugar
1	ts	Chili powder (or more, to taste; get the freshest ground chi
1/4	ts	Cinnamon, ground
1/8	ts	Cloves, ground
1/2	oz	Chocolate, unsweetened
1 1/2	c	Chicken broth, weak

Saute onion and garlic in oil or butter until tender but not brown. Combine this with remaining ingredients in a blender or food processor and blend until smooth.

Return to saucepan and simmer 15-20 minutes, stirring frequently. Roast some chicken or duck according to your favorite recipe. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts

NOTES:

* Chicken or duck in hot mole sauce -- Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.

: Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK.

: Bob Statsinger : FileNet Corp, Costa Mesa CA : bob@felix.UUCP

: Copyright (C) 1986 USENET Community Trust

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