Title: Martha's Plum Casserole
Categories: Meat Casserole Blank
Yield: 4 Servings

3	lb	Beef, cubed
3/4	c	Plum jam
1	c	Tomato sauce
1	c	Worcestershire sauce
		Flour

Roll the beef cubes in the flour and place them in an ungreased casserole dish.

Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour.

NOTES:

* Simple beef casserole with plum and tomato -- This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favourite.

: Difficulty: easy. : Time: 5 minutes preparation, 1 hour baking. : Precision: no need to measure.

: Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA :mg%cidam.oz@seismo.css.gov : CSNET:mg%cidam.oz@australia

: Copyright (C) 1986 USENET Community Trust

previous

next