Title: Chocolate Mint Ice Cream
Categories: Chocolate Dessert
Yield: 4 Servings
| 1 1/2 | c | Heavy cream |
| 1/3 | c | Sugar |
| 2 | | Egg yolks; large |
| 1 | c | Milk |
| 1 1/2 | c | Mint-chocolate chips;nestles |
| 1/8 | ts | Salt |
In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
until chips are melted and mixture is smooth. Remove from heat. In a
medium bowl, beat egg yolks and salt until thick. Gradually add chocolate
mixture, beat until well blended. Chill 30 minutes. In a small heavy guage
saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.
Cook over low heat, stirring constantly, until chips are melted and mixture
is smooth. Remove from heat and set aside. Pour chilled chocolate/egg
mixture into an electric iceream freezer; churn until thick, about 25
minutes. Pour in reserved chocolate mixture; churn 10 seconds more. Remove
dahser; cover and store in freeze until ready to serve.