Title: Cheesecake (Restaurant-Style)
Categories: Cheesecake Blank
Yield: 1 Cake

CRUST
1	c	Flour
1/4	c	Sugar
1	ts	Lemon rind
1/4	ts	Vanilla
1		Egg yolk
1/4	c	Butter, softened
CAKE FILLING
2 1/2	lb	Cream cheese
1 3/4	c	Sugar
3 1/2	ts	Flour
1/2	ts	Orange rind
1/2	ts	Lemon rind
1/4	ts	Vanilla
5		Eggs
2		Egg yolks
1/4	c	Cream

Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.

NOTES:

* (Restaurant-style) cheesecake.

: Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA

: Copyright (C) 1986 USENET Community Trust

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