Title: Terong Balado
Categories: Vegetable Indonesian Blank
Yield: 6 Servings

1	lg	Eggplant
3		Garlic cloves, sliced or chopped
4	tb	Onion, chopped
1 1/2	c	Tomatoes (fresh), ripe
1	ts	Sugar
1	ts	Salt
2	ts	Red hot chili peppers, fresh
1/2	c	Water
2	tb	Vegetable oil

Cut the eggplant into long quarter-round strips. Bake them at 400 200 for 20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). Pour the sauce over the eggplant and serve immediately

NOTES:

* Indonesian baked eggplant in chili sauce -- I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant.

: Difficulty: easy. : Time: 30 minutes. : Precision: Measure the spices.

: Brian Reid : DEC Western Research Laboratory, Palo Alto CA : decwrl!reid -or- reid@decwrl.DEC.COM : Mallison (tektronix!moiram) : Organization: Tektronix, Inc. Beaverton, Or

: Copyright (C) 1986 USENET Community Trust

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