Title: Salmon Patties
Categories: Fish Blank
Yield: 4 Servings

1	lb	Salmon, canned (either pink or red)
1	pn	Salt
1	sm	Onion, diced
1/4	c	Bread crumbs, plain or spiced
2		Eggs
1	ts	Lemon juice

Mix all of the ingredients together in a bowl. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter. This should make about 8 patties. Fry in oil or butter until brown and crispy, or bake in a well-greased pan at 400 degrees until brown (about 15 minutes).

NOTES:

* Snack or Main Course -- This is a very nice finger food, great for lunch on a hike. Or they can be served hot as a main course.

* I usually make a double batch.

* These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, they'll be just right by lunchtime.

: Difficulty: easy, especially if you like squishing stuff with your hands. : Time: 5 minutes preparation, 15 minutes cooking. : Precision: no need to measure.

: Glenn Trewitt, Center for Integrated Systems, Stanford University : {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu : mt Xinu, 2910 Seventh St., Berkeley, CA 94710 USA : {ucbvax,decvax}!mtxinu!ed +1 415 644 0146

: Copyright (C) 1986 USENET Community Trust

previous

next