Title: Soft Shortbread
Categories: Dessert Blank
Yield: 4 Servings

1	c	Butter, softened
1	c	Flour
1/2	c	Cornstarch
1/2	c	Sugar, icing
1	ts	Vanilla

Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir.

Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending on thickness)

NOTES:

* Soft shortbread -- My mother makes this; she got the recipe from a friend. Yield: serves 4-6.

: Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking and cooling. : Precision: approximate measurement OK.

: Guy Middleton : University of Waterloo, Waterloo, Ont. : gamiddleton@watmath

: Copyright (C) 1986 USENET Community Trust

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