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Title: Cottage Cheese Pie
Categories: Pie Dessert
Yield: 6 Servings
1 1/2 | c | Creamed cottage cheese |
1/2 | c | Sugar |
1 | tb | Flour |
2 | Eggs | |
1/2 | c | Chopped nuts |
4 | tb | Melted butter |
1/4 | ts | Salt |
1 | Lemon rind (grated) | |
1/2 | c | Raisins |
1/4 | c | Milk |
Press the cheese through a sieve 2 times. Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk. Stir well.Beat the egg whites until stiff.Fold into cheese mixture.Bake in moderately hot oven (400 degrees) for 30 minutes or until browned and firm.
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