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Title: African Green Pepper & Spinach
Categories: Side African Vegetable
Yield: 4 Servings
| 1 | md | Onion, chopped |
| 1 | md | Green pepper, chopped |
| 1 | tb | Oil |
| 1 | md | Tomato, chopped |
| 1 | lb | Fresh spinach, stems removed |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Peanut butter |
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
Betty Crocker Regional and International Recipes
(C) 1993 General Mills, Inc.
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