Title: Baba Gannouj Ii
Categories: Side Mideast Snack Lunch Brunch
Yield: 12 Servings

2	md	Eggplants
		Juice of 1 1/2 lemons
1/4	c	Virgin olive oil
1/2	ts	Allspice
1/2	ts	Cinnamon
1/2	ts	Black pepper
		Salt to taste
		Finely chopped parsley, - green peppers & green - onions
		Pita bread

Wash eggplant & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers & green onion with pita.

"The Hamilton Spectator", July 1993

previous

next