Title: Chocolate Glaze
Categories: Bakery Cake Icing Glaze Vegan
Yield: 8 Servings

1		Square unsweetened baking - chocolate
2	tb	Honey
1/2	ts	Vanilla

In a heavy pot, slowly melt the chocolate. Stir in honey & vanilla.

Makes 1/4 cup, enough to glaze an 8" cake. Keep in refrigerator.

"Vegetarian Times" April, 1991

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