Title: Custard Pie
Categories: Pie Dessert
Yield: 6 Servings

2		Eggs,slightly beaten
2	c	Sugar
1	ts	Vanilla
2	tb	Milk
1/2	c	Flour
4	c	Rhubarb

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.

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