Title: Groundnut Sauce
Categories: Entree African Kwanzaa Sauce Nut
Yield: 1 Servings

1	sm	Onion, diced
1	tb	Peanut oil
1	md	Tomato, sliced thin
2		Jalapeno peppers, roasted, - seeded & minced
2	tb	Peanut butter
1	c	Boiling water
2	ts	Arrowroot
1/4	ts	Black pepper

In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook 10 minutes, till soft. In a bowl, stir peanut butter, water & arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.

"Vegetarian Times" December, 1993

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