Title: Honey-Glazed Onions
Categories: Side Buffet Vegetable Christmas
Yield: 15 Servings

FILLING
10	md	Onions, sweet variety
1	c	Seasoned breadcrumbs
1	c	Corn kernels
1	c	Zucchini, diced
1	c	Grated carrots
1	c	Beets, diced
1	c	Water
GLAZE
1/2	c	Honey
3	tb	Dijon mustard
2	tb	Balsamic vinegar
2	ts	Paprika (Which?)*
1/2	ts	Ground ginger
1 1/2	ts	Salt
1	ts	Pepper

Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove centres leaving a bowl in the onion halves.

FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base.

GLAZE: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes.

Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.

* The recipe doesn't state which paprika, but I would opt for the sweeter Hungarian variety.

"Vegetarian Times" December, 1993

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