Title: Nut Icing
Categories: Bakery Cake Icing Blank
Yield: 1 Cake icing

2	tb	Vegetable oil
1	c	Water/soy milk
1	c	Pecans
1	c	Shredded coconut
1 1/2	c	White sugar

Place all ingredients in a pot. Boil for 5 minutes. Pour over hot cake.

Recipe by Mark Satterly

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