Title: Easy Karo Pecan Pie
Categories: Pie Dessert
Yield: 8 Servings

3		Eggs,slightly beaten
1	c	Sugar
1	ts	Vanilla
1		9" unbaked pie shell
1	c	Karo corn syrup
2	tb	Margarine, melted
1 1/2	c	Pecan halves

In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.

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