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Title: Easy Karo Pecan Pie
Categories: Pie Dessert
Yield: 8 Servings
| 3 | Eggs,slightly beaten | |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | 9" unbaked pie shell | |
| 1 | c | Karo corn syrup |
| 2 | tb | Margarine, melted |
| 1 1/2 | c | Pecan halves |
In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.
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