Title: Asparagus with Dill Butter
Categories: Vegetable Condiment
Yield: 1 Batch

1/2	c	Butter, softened
1/4	c	Snipped fresh dill
1 1/2	ts	Lemon juice
		Cooked fresh asparagus spears

Recipe will season about 4 lb of asparagus.

In a small bowl, combine butter, dill and lemon juice. Mix until well blended. Form into a log (if necessary, refrigerate until mixture is firm enough to shape easily). Wrap log in plastic wrap. Freeze until firm. When ready to serve, slice butter 1/4" thick and top hot asparagus.

previous

next