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Title: Vegetarian Mince Pies Ii
Categories: Bakery Tart Dessert Snack Christmas
Yield: 1 Tarts
| 1 | lb | Fresh ripe pears, chopped |
| 1 | Lemon rind, grated | |
| 1 | Orange rind, grated | |
| 1 | lb | Mixed dried fruit |
| 4 | oz | Candied peel |
| 4 | oz | Glace cherries |
| 4 | oz | Dates, chopped |
| 2 | oz | Flaked almonds |
| 1 | ts | Allspice |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Powdered ginger |
| 4 | tb | Whisky or other liquid |
Mix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.
Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.
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