Title: Watercress & Leek Soup
Categories: Soup Appetizer Christmas
Yield: 8 Servings

1	lb	Leeks, trimmed, washed & - sliced
2	pk	Watercress, washed
1/2	oz	Margarine
3 1/2	c	Stock
1	ts	Cornstarch
		Salt & pepper

Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, don't let it brown. Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth, reheat & serve.

Adapted from Rose Elliot, HTV West "The Good Neighbour Show"

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