Title: Winona Peach Pie
Categories: Dessert Fruit
Yield: 8 Servings

FILLING
1/2	c	Sugar
3	tb	Flour
1/4	ts	Nutmeg
1/4	ts	Cinnamon
		Salt
4	c	Peaches, sliced & peeled
2	ts	Margarine
CRUST
5 1/2	c	Flour
2	ts	Salt
1	lb	Shortening
1	ts	Vinegar
1	c	Water

CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate.

FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the centre with a sharp knife.

Bake at 400F for 35-40 minutes.

"The Hamilton Spectator", August, 1992

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