Title: Zesty Mashed Potatoes
Categories: Side Indian Vegetable
Yield: 4 Servings

5	lg	Potatoes, baked or boiled
3	tb	Ghee
1	ts	Salt
1	ds	Black pepper
2		Minced green chilies
3	tb	Water or soy milk
1		Fresh parsley for garnish

Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler.

Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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