Title: Asparagus Appetizer Roll-Ups
Categories: Appetizer
Yield: 1 Dozen
| 12 | sl | White bread, crusts removed |
| 8 | oz | Cream cheese, softened |
| 2 | tb | Chopped green onion |
| 8 | | Bacon strips, cooked and crumbled |
| 24 | | Fresh asparagus spears |
| 1/4 | c | Butter or margarine, melted |
| 3 | tb | Grated Parmesan cheese |
Flatten bread with a rolling pin. In a small bowl, combine cream cheese,
onions and bacon. Spread mixture over bread slices. Cut asparagus to fit
bread. Place 2 spears on each bread slice. Roll up bread and place, seam
side down, on a greased baking sheet. Brush with melted butter, then
sprinkle with Parmesan cheese. Bake at 400øF for 10 to 12 minutes or until
lightly browned. Serve immediately.