Title: Fudge Pecan Pie
Categories: Pie Dessert
Yield: 8 Servings
| 1 | | 9" unbaked pie shell |
| 1/3 | c | Hershey's cocoa |
| 1/4 | ts | Salt |
| 3/4 | c | Light corn syrup |
| 1 | c | Pecan halves |
| 1/3 | c | Butter or margarine |
| 2/3 | c | Sugar |
| 3 | | Eggs,slightly beaten |
| 1 | c | Chopped pecans,optional |
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until
smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn
syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked
pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8
hours before serving.Garnish with sweetened whipped whipping cream or
whipped topping.