Title: Crustacean Dip
Categories: Chinese Condiment Ceideburg
Yield: 1 Servings

1/4	c	Chopped ginger
1/4	c	Vinegar
3	tb	Light soy sauce
1 1/2	tb	Sugar

This is a classic Chinese dip for things like shrimp balls. Real simple, basic and good.

Mix an serve.

Posted by Stephen Ceideberg; March 5 1992.

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