Title: Grand Prize Winning Maple Walnut Mousse Pie
Categories: Pie Dessert
Yield: 8 Servings
| 3 | | Eggs,separated |
| 3/4 | c | Maple syrup |
| 1 | c | Walnut meats,chopped |
| 1 | | Chocolate crumb pie shell |
| 1/8 | ts | Salt |
| 2 | c | Kool whip |
| 2 | tb | Semi-sweet chocolate,shaved |
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of
double boiler until yolk mixture thickens.Cool. Beat egg whites until
stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a
folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie
shell.Cover with remaining whipped topping.Sprinkle with remaining nut
meats and chocolate shavings.Freeze for a minimum of four hours.