Title: Fresh Mango Chutney
Categories: Indian Condiment Ceideburg
Yield: 1 Servings

2	c	Diced mango (avoid fibrous parts)
1/4	c	Chinese preserved black beans, rinsed
1/4	c	Green onions, thinly sliced on the bias
1/4	c	Diced red onions
2	tb	Grated ginger
2		Red jalapeno peppers, sliced in thin circles
1	sm	Sweet red pepper, diced
1/2 CUP MIXED, CHOPPED FRESH
		Oregano
		Zest and juice of one lime
		Zest and juice of one orange
1/4	c	Rice wine vinegar
1	c	Light olive oil
1	tb	Toasted cumin seed

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.

Posted by Stephen Ceideburg; January 19 1991.

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