Title: Huckleberry Pie
Categories: Pie Dessert
Yield: 6 Servings

3	c	Fresh or frozen huckleberrie
1	c	Sugar, (scant)
1/2	ts	Almond extract
1		Pastry for double crust pie
1	c	Grated apple
2	tb	Flour
		Dash of salt

* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.

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