Title: Kheema
Categories: Lamb Ceideburg
Yield: 1 Servings

1	lb	Lamb, trimmed of fat and diced small
1		Onion chopped
2		Inch stick of cinnamon
6	ct	Pods
6		Cloves
1 1/2	ts	Chopped garlic
2	ts	Chopped ginger
	pn	Of turmeric
2		Tomatoes chopped
2	tb	Butter
		Salt to taste

Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mix well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer.

Serve over rice.

Posted by Stephen Ceideberg; September 28 1992.

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