Title: Kentucky Apple Festival Apple Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1/3 | c | Shortening |
| 2 | c | Flour |
| 1/2 | ts | Salt ------------f-------------- |
| 1 | ts | Cinnamon |
| 1/3 | c | Butter |
| 1/3 | c | Boiling water |
| 1/2 | ts | Baking powder |
| 7 | | Granny smith apples |
| 1 1/2 | tb | Butter |
3/4 to 1 c sugar Crust: Mix shortening,1/2 cup butter and flour.Add
boiling water,salt and baking powder.Mix well.Separate into 2 balls; place
between 2 pieces of wax paper;roll. Filling: Peel,core and slice
apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry
lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit
to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees.