Title: Nut French Potatoes
Categories: Potato Ceideburg
Yield: 1 Serving

1	qt	Pared raw potatoes
1	pt	Boiling water
2	ts	Salt
2	tb	Peanut butter

Cut potatoes in strips lengthways. Put into a baking pan. Dissolve salt and peanut butter in boiling water and pour over potatoes. Bake until the potatoes are tender and browned.

[Sounds like good college student food to me!]

Posted by Stephen Ceideburg November 25 1990.

previous

next