Title: Peach Jambalaya
Categories: Cajun Seafood Ceideburg
Yield: 4 Servings

1		Green pepper, diced
1		Onion, sliced
2		Tomatoes, chopped
2		Cloves garlic, minced
1	ts	Thyme
1/4	lb	Ham, diced
1/4	lb	Spicy or smoked sausage, sliced
2	tb	Oil
1	tb	Tomato paste
1	c	Chicken broth
3		Peaches, sliced
1/4	lb	Shrimp, deveined
		Salt and Pepper to taste
3	c	Cooked rice

Ok, all you Nawlins folks++here's some regional recipes for you. They're from the San Francisco paper so I won't even begin to vouch for their authenticity, but a couple of them are so complex that they just about *have* to be real...

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes. Add tomato paste and chicken broth; simmer for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

Posted by Stephen Ceideburg; February 27 1991.

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