Title: Cranberry Salsa
Categories: Salsa
Yield: 2 Cups

2	c	Fresh or frozen cranberries
2	c	Water
1/2	c	Sugar
1/4		To 1/2 cup minced fresh cilantro or parsley
2		To 4 tb chopped jalapeno peppers
1/4	c	Finely chopped onion
2	tb	Grated orange peel
1/2	ts	Salt
1/4	ts	Pepper

In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate. Serve with pork or turkey.

previous

next